Oniro - Cesanese I.G.P. Lazio 2019 (Red)

VINES: Cesanese in purity 
 ALCOHOL CONTENT: 14.00% 
 FIRST YEAR OF PRODUCTION: 2004 
 SOIL: volcanic 
 EXPOSURE: south 
 TRAINING SYSTEM: spurred cordon rows 
 YIELD PER HECTARE: about 80 quintals 
 HARVEST: manual, in the second ten days of October 
 VINIFICATION: cryomaceration of the pressed grapes for 48 hours at 10 ° C, fermentation at 22 ° C with slight pumping over, racking after 6 days of maceration
 MATURATION AND REFINING: in steel  
 COLOR: intense red 
 AROMA: hints of berries, wood, earth, leather, tobacco 
 TASTE: soft, round, velvety with balanced tannins 
 PAIRING: red and spiced meats 
 SIZE: 0,750 lt.